RIYADH, SAUDI ARABIA – The once-bustling Nusr-Et Steakhouse in Riyadh, owned by the famed Turkish chef Nusret Gökçe (aka Salt Bae), has abruptly closed its doors. The reason for the sudden closure remains shrouded in mystery, fueling speculation among disappointed diners.
Gökçe’s high-end restaurant initially enjoyed immense success in Riyadh. The chef’s signature salt-sprinkling antics and luxurious meat dishes drew large crowds of locals and tourists alike. The restaurant quickly became a hot spot within the city’s vibrant culinary scene.
However, the restaurant’s reign was short-lived. News of the closure sent shockwaves through the food community, with many left wondering about the reasons behind the unexpected decision.
While no official statement has been released regarding the closure, industry experts suggest various factors could be at play. Restaurants, even those backed by celebrity chefs, can face hurdles ranging from financial difficulties to operational or legal complications.
The closure of Salt Bae’s Riyadh venture marks a sudden turn of events for the chef, whose global restaurant empire has generally seen continued expansion. The future of the Riyadh location remains uncertain, leaving fans of the charismatic chef to speculate about its potential fate.
